You're Invited
Sun
, 
November
 
13
 

David Doe

Designer - Redshoe

R. Harrison

CEO Barkbook

David Doe

Designer - Redshoe

Brunch and a Mixtape
Sun
, 
November
 
13
 at 
11:00am
 
 
RSVP
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#BrunchAndAMIXMIX

Join us as we celebrate the grand opening of Mix Mix Kitchen Bar.


NOTICE: DUE TO POPULAR DEMAND A 2ND SEATING AT 2:30 PM has been added. Choose your seating time by RSVP above.

 

Complete with a LIVE Performance of DJ Neil Armstrong's Latest Mixtape : STILL NONSTOP 

 

 Bar will be open w a light food menu

 

FOR THE FOODIES/MUSIC LOVERS HOWEVER...

Snacks

 Local Goat Cheese Toast - seasonal fruit, honey, petite herbs

 Chorizo and Potato Croquettes - jalapeno lime aioli

 First Course

 Filipino Ceviche - yellow fin tuna, coconut lime, avocado, pork cracklings, Thai chile

 Soft Egg Raviolo - herb ricotta, black pepper pasta, guanciale, parmesan, brown butter

 Main Course

 Cinnamon French Toast – brioche, hazelnut caramel, maple syrup, local berries,

mascarpone, bacon (add seared Foie Gras 20)

 House Made Butternut Squash Agnolotti – lamb shank ragu, market vegetables,

mint pesto, parmesan

 

Dessert 

Tropical Verrine - lychee, passion fruit, coconut, mango, macadamia nuts, condensed milk

 

 Savory menu items are served family style.

 Menu is subject to change.

 

Price : $45 Dollars + processing fee

 

GOOD MUSIC + GOOD EATS + GOOD PEOPLE


splash

R. Harrison

CEO, Art Director, Creative Director, co-Founder

You're invited to

About Mix Mix Kitchen Bar

November
 
13th
 at 
11:00am

AT

Award-winning Chef Ross Pangilinan presents Mix Mix, a globally inspired dining concept presenting dishes which see influence from traditional French and Italian to modern Filipino cuisines. In addition to its eclectic menu of global cuisine, Mix Mix offers handcrafted libations from its craft cocktail bar. The beverage program focuses on ‘shaken & stirred’ cocktails created with house-made bitters, syrups, and infusions, as well as French wines and craft beer from around the world.

 

 



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STILL NONSTOP

Original Live Part 2


We will be celebrating the release of Neil Armstrong's Latest
From the liner notes:
How the landscape of DJing has changed in these last 20 years. You can get music at the speed of your wifi, clicking a link on a computer screen and you don't even have to leave the comforts of your own home. I love it.
Still though, I remember my days carrying 2 tons of vinyl, getting my fingers dusty and coughing up a lung, searching for months in record stores just to find that perfect beat. Best believe...I love that too.S o now I present to you this mixtape. STILL NONSTOP - Original Live Part 2.
A nice little ode to an art form that is getting appreciated less and less in this day of mp3s, auto sync and cue points.
A return to something I loved doing and STILL love doing - collecting vinyl, finding original samples... the building blocks of my favorite hip hop songs, Putting it back together with my own aesthetic , and performing it LIVE.
This was recorded in one shot - no cue buttons to push, no relative mode to stop the needle skips... and if its not on wax, it's not on this tape.

Hosted by Your Company

DJ Neil Armstrong at the MikiDZ Show

TO see a preview of whats in store for the nights entertainment. 

All Vinyl "originals" set Recorded live on Aug. 29, 2016



Roy CHOI

Designer - Redshoe

LOCOL

Designer - Redshoe

DJ NEil Armstrong

Designer - Redshoe

Speaker Block #4

Chef Ross Pangilinan


Mix Mix Kitchen bar


DINNER & A MIXTAPE


DJ NEIL ARMSTRONG


Map Block #2

Speaker Block #2

R. Harrison

CEO Barkbook

R. Harrison

CEO Barkbook

R. Harrison

CEO Barkbook

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RSVP

BRUNCH & A Mixtape Grand Opening of MIX MIX 11 AM
$47.00

Brunch & A Mixtape - Grand Opening celebration for Mix Mix Kitchen Bar Santa Ana

Start: Sun Nov 13th 11:00am

End: Sun Nov 13th 1:00pm

BRUNCH & A MIXTAPE 2nd Seating 2:30 PM
$47.00

Start: Sun Nov 13th 2:30pm

Special Add-ons